Our Story

CapoNutrition was founded to support athletic performance through a holistic, science based approach to nutrition, integrating evidence based practice with Italian food culture and a sustainable relationship with food.

CapoNutrition was founded by Dr. Matteo Capodaglio, born and raised in Padua, Italy. Matteo earned his Doctor of Pharmacy (PharmD) degree at the University of Rome “La Sapienza”, where he developed a strong foundation in biochemistry, physiology, and metabolism. His thesis research was conducted at the WADA accredited anti doping laboratory of the Italian Sports Medicine Federation, under the supervision of Professor Francesco Botrè, one of the world’s leading experts in anti doping sciences.

Following his pharmacy degree, Dr. Capodaglio completed a Master’s degree in Nutrition at the University of Milan, shifting his professional focus toward applied performance nutrition. During this period, he was mentored by Dr. Laurent Bannock, a highly regarded sports nutritionist in Europe, gaining direct exposure to elite sport environments.

CapoNutrition was established in 2018, initially working exclusively with professional athletes. After relocating to the United States, Dr. Capodaglio established the practice in California, expanding its international reach. While our work began in professional sport, we now apply the same principles to support both elite and recreational athletes, with an emphasis on long term performance, consistency, and sustainability.