Our Story

CapoNutrition supports athletic performance through evidence-based nutrition and Italian food culture. Food is more than fuel: it is part of who we are, and it works for performance when it is applied with precision.

CapoNutrition was founded by Matteo Capodaglio, born and raised in the Veneto region, Italy. Matteo studied pharmacy at the University of Rome, building a foundation in biochemistry, physiology and metabolism. His thesis research was carried out at the WADA-accredited anti-doping laboratory of the Italian Sports Medicine Federation, under the supervision of Professor Francesco Botrè.

He then earned a Master of Science in Human Nutrition at the University of Milan, shifting his focus to applied performance nutrition. During those years he was mentored by Laurent Bannock, a respected sports nutritionist in Europe, and gained direct exposure to elite sport. In 2019 he presented his work on weight cutting at the Annual Conference of the International Society of Sports Nutrition.

CapoNutrition was established in 2018 to work exclusively with professional athletes. Since moving to California, Matteo has supported UFC fighters, BJJ world champions and professional athletes across training camps, competitions and full seasons. Today the same principles serve both elite and recreational athletes, with a focus on long-term performance, consistency and sustainability.

CapoNutrition provides performance nutrition for educational and performance support purposes. It does not provide medical nutrition therapy.